Cooking courses are a full immersion a hands – on experience, a mix of food and culture, but also of practicality. Learn to make dishes which you can easily reproduce at your home, and you will amaze yourselves creating fresh pasta dishes , and traditional Central Italy dishes and of course pizza !!
The dishes are those of traditional Abruzzo/ Molisane dishes, such as Pallotte Cacio e Uova with tomato sauce, cantucci biscuits, but also Wine biscotti and a Chocolate Wine Cake since this is a wine region !!!! more wine for everyone !! Molise produces 60% of all the truffles in
Italy therefore we have added truffles recipes to make.
Authentic Abruzzo/Molise recipes